Stuffed Mushroom

Ingredients:

• 8-10 mushrooms cut into cups and stalk finely cut
• Spinach leaves finely cut about 3 tbsp
• Parsley cut 1 tbsp
• Onion 2 tbsp
• Garlic 1 tbsp minced
• Salt to taste
• Pepper ½ tsp
• Chilli sauce 1 tsp
• Tomatoe sauce 1 tbsp
• Oregano 2 tsp
• Butter 1 tbsp
• Bread crumbs 3 tbsp
• Cheese grated 4 tbsp

Method:

Clean and cut the mushroom. Heat butter in a pan. Add garlic onion and saute for 1 min. Add mushroom stalks.
Add spinach, stirfry till water has absorbed, add salt pepper, parsely, chilli sauce, tomato sauce and oregano. Cool it. Add breadcrumbs. Fill the mushroom caps with the mixture, top it with cheese.
Pre heat oven at 180° C and bake for 10 mins. Serve with barbecue sauce.