Soya Pancakes with Red Sauce

Ingredients:

• 11/2cup soya flour
• 2 onions finely chopped
• 1 green chilli finely chopped
• 2tsp oil
• 1/2tsp eno
• Salt
• 2tbsp mushroom chopped
• 1 capsicum sliced
• 3 baby corn chopped
• 1/2cup fresh tomatoe puree
• 1/4cup milk
• 1tsp cornflour
• 1tsp minced garlic
• 1tsp soya sauce
• 1tsp worceshtershire sauce
• ¼ cup tomatoe ketchup
• 1tsp pepper powder

Method:

mix soya flour, half of the chopped onion green chilli salt and addd about ½ cup water to make a batter add eno and keep aside for 5mins

Grease a non stick pan and make about 5 pancakes

For the sauce: Heat oil add garlic and sauté for 1min add the onion and all the other vegetables and cook for 2mins. Add the tomatoe puree tomatoe ketchup salt pepper,soya sauce and worcestshire sauce cook for 2mins

Mix cornflour in milk and add to the cooking mixture cook for further 5mins

Fold the pancake on a baking tray add the sauce over it and bake at 180 c for 5mins

Serve hot