Rajgira Thepla

Ingredients:

• 3 cups rajgira atta
• 1 tbsp grated ginger
• 1 tsp sesame seeds
• 1 green chili finely chopped
• 2 boiled potatoes grated
• 2 tbsp yogurt
• 1 tbsp corrander leaves chopped
• Salt & Oil

Method:

Take rajgira atta in a bowl add salt, grated ginger, sesame seeds, green chili, mix grated boiled potato, yogurt and coriander leaves, add 2 tbsp oil and make a soft dough. Keep aside for 10 minutes. Roll them into small theplas and fry on tava drizzling with oil as required on both sides. Takes about 2 – 3 minutes for both sides.