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Rajgira Thepla

Rajgira Thepla



Take rajgira atta in a bowl add salt, grated ginger, sesame seeds, green chili, mix grated boiled potato, yogurt and coriander leaves, add 2 tbsp oil and make a soft dough. Keep aside for 10 minutes. Roll them into small theplas and fry on tava drizzling with oil as required on both sides. Takes about 2 – 3 minutes for both sides.

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