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Rajgeera and Dal Shorba

Rajgeera and Dal Shorba



Cook the dals with turmeric in pressure cooker till they become mashy.

Ina pan take oil, add hing, curry leaves, onion, garlic and sauté for a minute.

Add madras curry powder and add cooked dal to it.

Add little water to adjust the consistency and bring to boil.

Simmer, add tomatoes, rajgeera, boil for a minute.

Add tamarind paste, coconut milk simmer for 1 minute and serve.

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