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Rajgeera and Dal Shorba

Rajgeera and Dal Shorba

Ingredients:

Method:

Cook the dals with turmeric in pressure cooker till they become mashy.

Ina pan take oil, add hing, curry leaves, onion, garlic and sauté for a minute.

Add madras curry powder and add cooked dal to it.

Add little water to adjust the consistency and bring to boil.

Simmer, add tomatoes, rajgeera, boil for a minute.

Add tamarind paste, coconut milk simmer for 1 minute and serve.

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