Protein Packed Salad with all the Mediterranean Flavors
Rinse quinoa well with water.
Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; simmer covered 15 minutes. Remove from heat and keep covered an additional 5 minutes without lifting the lid; then fluff with a fork and set aside in a large mixing bowl to cool.
Chop all the vegetables Drizzle olive oil over quinoa ,add the vegetables, lemon juice, salt if needed.