Paneer And Beans Wrap
For the Wrap:
Mix above ingredients and make a soft dough keep aside for 1hr. Roll into chapati and cook either side for 1min.
For the filling:
Heat oil add onion and fry add tomatoes and fry till water evaporates add boiled vegetables add green chili and all the powdered Masala, add bake beans, salt, sugar, chopped coriander, mix in cubes of paneer.
For the topping:
Take a chapati or a wrap roll smear some chutney on it. Add the filling and the topping roll out to form a pocket serve with tomato sauce.