Mixed Flour Methi Chappati

Ingredients:

• Wheat flour 1/2cup
• Rajgeera flour 1/2cup
• Barley flour 1/2cup
• Fresh chopped methi 1cup
• Grated cabbage 1/2cup
• Yogurt 1/2cup
• Chilli powder 1sp
• Salt to taste
• Ghee 1tbsp

Method:

mix all the flours.Mix in the chopped methi caabage yogurt chilli powder and salt
Knead it into a soft dough let it rest for 20mins
Roll into disc of 5inch diameter and cook on griddle on both sides dizzle with gheetill
Light brown in colour.