Grilled Paneer With Orange Ginger Sauce

Ingredients:

• 250 gm paneer
• 3 tbsp butter
• 2 tbsp tobasco sauce
• 1 tbsp lemon juice

Method:

Put the butter in a grill pan and fry the paneer piecis for 2 mins on both sides Drizzle with tobasco and lemon juice.

For the Orange sauce:

• 2 tbsp butter
• 1 onion cut finely
• 2 tbsp ginger jullines
• 2 orange segments
• 1 tbsp cornflour
• ½ cup orange juice
• Salt and pepper to taste

Method:

Heat butter in a pan add onion fry till translucent. Add the ginger and fry for a minute. Add orange segments, salt and pepper. Fry for 1 min. Mix cornflour with orange juice and add.
Cook till it gives a glaze to the sauce.
Arrange the panner piecies on a bed of lettuce and laddle on the sauce and serve.