Thai Roast Chicken

Ingredients:

• 750 gm chicken cut into 8 – 10 pieces with skin on
• 1 tbsp Galangal finely chopped
• 2 birds eye chili
• 1 tbsp lemon grass finely chopped
• 1 tbsp brown sugar
• 1 tbsp soya sauce
• 1 tbsp garlic finely chopped
• 1 tbsp oyster sauce
• 1 tbsp lemon juice
• 1 tbsp sweet chili sauce
• 5 – 6 pepper corns
• Salt to taste
• 1 tbsp oil

Method:

Blend all the above ingredients and rub them on the chicken.
Roast the chicken at 200° C for 20 minutes.
Serve with garlic parsley sauce.