Pan Seared Grilled Fish with Broccoli

Ingredients:

• 500 gms fish fillet sliced
• 200 gms broccoli florets
• Thyme, salt pepper to taste
• 1tbsp lemon juice
• 1tbsp mustard [paste]
• 1tbsp minced garlic

Method:

Marinate the fish with mustard paste, salt pepper thyme

Blanch the florets and keep them aside

Pan sear the fish in oil till crisp

Toss in the garlic and broccoli cook for 1min

Serve with salsa