Wash the methi leaves and keep it aside to dry properly.
Take oil in a pan and heat it add mustard seeds and once it crackles little add hing and switch off the gas and allow it to cool.
Once it is cool add salt, lemon, honey and mix it properly and keep it in the refrigerator to cool.
Add walnuts, raisins and sesames to the methi leaves and then add the cool dressing.
Mix well and serve.