Stuffed Mushroom Ingredients: 8-10 mushrooms cut into cups and stalk finely cut Spinach leaves finely cut about 3 tbsp Parsley cut 1 tbsp Onion 2 tbsp Garlic 1 tbsp minced Salt to taste Pepper ½ tsp Chilli sauce 1 tsp Tomatoe sauce 1 tbsp Oregano 2 tsp Butter 1 tbsp
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Roopa Nabar Vegetarian Recipes
Mulligatawny Soup
Mulligatawny Soup Ingredients: 1 tbsp butter 1 onion chopped finely 1 tbsp grated ginger 1 tbsp grated garlic 2 green chillies 1 tsp dhana jerra powder 1 tsp tumeric powder ½ tsp cardomon powder 1 tsp curry powder ½ tsp parrika 5-6 curry leaves 1 carrot chopped 1 apple chopped
Minestrone Soup
Minestrone Soup Ingredients: Brown stock 6 cups 10 french beans cut, 2 ticks of celery cut 1 carrot cut, 1 onion cut, 1 tomato cut ½ cup boiled peas 1 potato diced ½ cup bake beans ½ cup boiled macaroni 2 tbsp butter 2 tsp cornflour ½ cup tomato ketchup
Grilled Paneer With Orange Ginger Sauce
Grilled Paneer With Orange Ginger Sauce Ingredients: 250 gm paneer 3 tbsp butter 2 tbsp tobasco sauce 1 tbsp lemon juice Method: Put the butter in a grill pan and fry the paneer piecis for 2 mins on both sides Drizzle with tobasco and lemon juice. For the Orange sauce:
Rajgeera and Dal Shorba
Rajgeera and Dal Shorba Ingredients: ½ cup toor dal ¼ cup masur dal ¼ cup puffed rajgeera 1 tbsp oil Curry leaves few ¼ tsp hing 1 sliced onion 1 tomato finely chopped 1 tsp crushed garlic 1 tsp madras curry powder ½ tsp turmeric 1 tbsp tamarind paste Salt
Rajgira Thepla
Rajgira Thepla Ingredients: 3 cups rajgira atta 1 tbsp grated ginger 1 tsp sesame seeds 1 green chili finely chopped 2 boiled potatoes grated 2 tbsp yogurt 1 tbsp corrander leaves chopped Salt & Oil Method: Take rajgira atta in a bowl add salt, grated ginger, sesame seeds, green chili,
Moong Dal Chille
Moong Dal Chille Ingredients: 1 cup moong dal without skin 1 green chili ¼ tsp chili powder ½ tsp cumin seeds ¼ tsp turmeric powder Pinch of soda bi carbonate Pinch of hing Salt 7& Oil Method: Soak moong dal for 3 hours, drain water and grind to a fine
Lentil Potato Pancake
Lentil Potato Pancakes Ingredients: ½ cup toor dal cooked 1 potato boiled & grated 1 tbsp corn flour ½ cup wheat flour 1 tsp minced garlic 1 tbsp chopped coriander leaves Salt Oil for greasing Method: Make a puree by blending grated potato and dal, add wheat flour, minced garlic,
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