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Roopa Nabar Vegetarian Recipes

Ragi Mudde

Ragi Mudde Ingredients: 1 cup ragi flour salt 1/2 tsp ghee Method: Take in a big vessel 1cup of water and bring it to boil in another bowl take the flour and add one cup of water to it and mix well see that no lumps are formed add this

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Soya Pancakes with Red Sauce

Soya Pancakes with Red Sauce Ingredients: 11/2cup soya flour 2 onions finely chopped 1 green chilli finely chopped 2tsp oil 1/2tsp eno Salt 2tbsp mushroom chopped 1 capsicum sliced 3 baby corn chopped 1/2cup fresh tomatoe puree 1/4cup milk 1tsp cornflour 1tsp minced garlic 1tsp soya sauce 1tsp worceshtershire sauce

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Moong Dal and Rava Pancakes

Moong Dal and Rava Pancakes Ingredients: 1cup soaked moongdal soak for about 5hrs ½ cup rava 1/4cup carrot grated ½ cup moong sprouts 1 onion finely chopped 1 tomatoe finely chopped ½ capcicum chopped 1/4cup curd 1 green chilli finely chopped 1inch ginger 1tbsp chopped coriander ½ tsp chilli powder

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Soya Burger

Soya Burger Ingredients: 1cup soya granules 2 potatoes boiled and mashed ½ cup rolled oats 2.3 tablespoon dried breadcrumbs and to coat 1 medium onion finely chopped 2 green chilies finely chopped 2 tbsp chopped coriander leaves ¼ tsp cumin powder 1tsp chili powder ¼ clove powder ¼ cinnamon powders

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Creole Paneer Fingers

Creole Paneer Fingers Ingredients: 400 grams cottage cheese (paneer), cut into fingers 1 tablespoon garlic paste Salt to taste 2 teaspoons lemon juice 1 cup dried breadcrumbs Oil for greasing Creole spice mix 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1

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Tofu and Sweet Potato Rosti

Tofu and Sweet Potato Rosti Ingredients: 200 tofu grated 1 sweet potatoe grated 1 green chilli finely hopped 1/2cup crushed roasted peanuts 1tbps lemon juice 1tsp jeera Salt to taste Oil to shallow fry 1tbsp maida for binding Method: Mix all the ingredients except oil. Heat oil in a pan

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Mixed Flour Methi Chappati

Mixed Flour Methi Chappati Ingredients: Wheat flour 1/2cup Rajgeera flour 1/2cup Barley flour 1/2cup Fresh chopped methi 1cup Grated cabbage 1/2cup Yogurt 1/2cup Chilli powder 1sp Salt to taste Ghee 1tbsp Method: mix all the flours.Mix in the chopped methi caabage yogurt chilli powder and salt Knead it into a

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Paneer And Beans Wrap

Paneer And Beans Wrap Ingredients: For the Wrap: 1cup flour wheat 2 tbsp maida 1 tbsp oil Salt to taste Method: Mix above ingredients and make a soft dough keep aside for 1hr. Roll into chapati and cook either side for 1min. Ingredients: For the filling: 2 cups boiled vegetables

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